Garlic breath smell, Overcome With Milk

Strong-smelling foods, such as garlic can cause bad breath are sting due to sulfur content in the onion is quite high. However, there is an easy way to eliminate bad breath caused by the consumption of onions.

As soon as you eat spicy garlic, drink a glass of milk because the fat content in milk and water effective to reduce the sulfur content of bad breath that would be lost. Research on the subject published in the Journal of Food Science.

Allyl methyl sulphide (AMS) is a component of garlic that can not be broken down in the intestines during digestion so it will be released by the body through sweat or breath. Water and some foods, such as basil is actually good enough to reduce the smell of onions. But a glass of milk was much more effective.
In the experiments conducted by experts also seen that the combination of milk with the garlic before you swallow more quickly neutralize bad breath than if we drank milk after eating foods containing garlic.

In addition, milk fat (full-fat milk) also gives the results more effectively repel odor than low-fat milk, or just drink water. "It is scientifically proven to drink or eat foods that contain fat, like dairy could reduce breath smell unpleasant," said Sheryl Barringer, researchers say.